Cappuccino Thoughts 56: On How the Coffee Gets Made
Behind-the-scenes roasting coffee with El Condor
I recently had a very special opportunity to see how the coffee gets made from bean to brew. The wonderful owners of the New York-local coffee company El Condor, Nicolas Simon and partner Dante Piedalue, invited me to their shared roasting facility to show me how to roast coffee.
The day began, fittingly, with an espresso near the 34…
Keep reading with a 7-day free trial
Subscribe to Cappuccino Thoughts to keep reading this post and get 7 days of free access to the full post archives.